An innovative, technology-based, asset-light restaurant franchise model
We're DPIIT recognized tech-based startup disrupting the food industry by penetrating the technology & automation in the food industry. We have a dynamic & experienced team of software engineers, CA, & food experts.
Generally setting up a restaurant is a costly, and risky business as most restaurant fails within the first year of their operations. The top reasons why restaurants fail are:
1. Poor Location and High Rentals
2. Poor Customer Experience
3. Product Quality
4. Owner's Inexperience
5. Poor Staff Management
6. Poor Allocation Of Resources
7. No business Analytics
8. No Marketing
9. Unable to manage cash flow
With our unique, innovative, asset-light model FransTech (Franchise + Technology), we are removing all these roadblocks.
We do collaborations with already established leading market players in a way such that the operations for opening a restaurant, (for example, finding the perfect location, interior designing, designing the menu, marketing, maintenance, adding a new product) will be taken care of by them. Not just this, they also provide their raw materials and food in frozen which at every restaurant we just need to simply cook & serve.
This way, it reduces the dependency of master Sheff, skilled labor, & provides consistent taste. Our work is just to manage the daily operations of the restaurant, which will be totally driven by our software.
In this way, the chances of failure of a restaurant failing become negligible and easily grow exponentially.
From opening to operating, the complete restaurant chain works with a proper plan, systematic, and organized way.
The complete raw material will be prepared in a centralized cloud kitchen, and just need to heat and serve the customer.
From pizza to samosa's everything will come prepared from the centralized kitchen, thus reducing the resources required to collect the raw materials.
The complete chain will be driven by technology and will have real-time analytics about all the transactions, inventory management, etc.
Everything will be taken care from a centralized cloud kitchen, thus reducing the resources required to manage each restaurant separately.
Profit margins up to 60% - 70% and going with the centralized cloud kitchen model will reduce the investment drastically.
Zinglebytes Technologies, Opp. J.P. Complex, Clock Tower, Saharanpur, UP West, 247001